Bakery
Bakery
Flour and starch
wheat flour
corn starch
potato starch
Emulsifier
DISTILLED MONOGLYCERIDES (DMG)
DIACETYL TARTARIC ACID ESTER OF MONO DIGLYCERIDES
SODIUM STEARYLO-2-LACTYLATE GMS ( FINAMUL-9740)
GMS (HOT WATER SOLUBLE) PK-10
GMS (COLD WATER SOLUBLE) PK-16
SODIUM STEARYOL-2-LACTYLATE (SSL)
SODIUM STEARYOL-2-LACTYLATE GMS (WOT WATER)
Stabilizer
Xanthan gum
Carboxy Methyl Cellulose (CMC)
Methyl cellulose (MC)
Carageenan
Pectin
Gum Arabic
Locust bean Gum
Guar Gum
Preservative
Sodium benzoate
Potassium sorbate
Calcium propionate
Sodium propionate